[heading subtitle=”Menu” title=”Marbella, Aloha & Estepona”] [hr type=”line-flower”] [tabs] [tab title=”Starters”] [row cols_nr=”2″] [col size=”6″] [restaurantmenu]

##Onion Bhaji – Vegetarian
**Sliced onion, battered and deep fried.
==€4,50

##Vegetable or Meat Samosas
**Light Indian crispy pastry stuffed with your choice of vegetable or meat filling
==€5,00

##Tandoori Mushroom – Vegetarian
**Marinated and cooked in a tandoor
== €7,00

##Mixed Vegetable Pakora – Vegetarian
**A selection of vegetables battered and deep fried
==€5,00

##Masala Coin – Vegetarian
**Battered and fried spicy mashed potato with our chef’s special mix
==€6,00

##Chicken Pakora
**Battered fried chicken fillets with garbanzo flour and spices
==€6,00

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##Prawn Puri
**Lightly spiced prawns served on a crispy Indian Puri
==€8,00

##Assorted Platter
**A selection of lamb tikka, chicken tikka, malai kebab, poppadom roll, gold coin and onion bhaji
==€14,00

##Poppadom Roll – Vegetarian
**Mixed vegetables wrapped in a crispy poppadom roll
==€6,00

##Fried Prawns
**Lightly seasoned and lightly battered
==€8,00

##Mushroom Pakora – Vegetarian
**Battered fried mushrooms mixed with special herbs and spices
==€6,00

++Recommended
##Stuffed Tandoori Mushrooms – Vegetarian
**Mushrooms stuffed with fresh vegetables and then roasted in a tandoor
==€9,00

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##Chicken Tandoor
**A quarter chicken marinated in yoghurt and aromatic spices, barbecued in a the tandoor and served with Indian relish
==€7,50

##Chicken Tikka
**Boneless chicken pieces marinated in yoghurt and aromatic spices
==€7,50

##Lamb Tikka
**Tender cubes of lamb marinated and charcoal grilled
==€9,00

##Seek Kebab
**Minced lamb and exotic Indian spices. Cooked on skewers in the tandoor
==€9,00

##Chicken Shashlik
**Chicken marinated with tomatoes, onions, capsicum and chef’s spices
==€10,00

##Fish Tikka Hariyali
**Fish marinated in green masala and cooked in the tandoor
==€11,00

##Lamb Chops
**Tender lamb chops cooked with green spices and herbs
==€16,00

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##Tandoori King Prawns
**Barbecued king prawns with a subtle taste of exotic spices
==€16,00

##Tandoori Jumbo Prawns
**Jumbo prawns marinated in yoghurt and exotic aromatic spices
==€30,00

##Malai Kebab
**Tender boneless chicken pieces marinated in a special tomato sauce
==€9,00

##Mirchi Wali Kebab
**Chicken pieces marinated with black pepper and a creamy white sauce
==€10,00

##Murg Diwan Sahabi
**Boneless chicken pieces stuffed with chef special spices, roasted in our charcoal clay oven
==€12,00

##Banno Kebab
**Succulent chicken pieces with paneer, marinated in yoghurt and special herbs
==€12,00

##Mixed Grill
**Our finest selection of tandoori specialties
==€18,00

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#Biryani
—–
##Biryani Specialities
**Basmati rice cooked with onions and tomatoes, served with either raita or biryani sauce.
**Chicken Biryani
==€11,00
**Lamb Biryani
==€12,50
**Prawn Biryani
==€13,50
**King Prawn Biryani
==€18,00
**Vegetable Biryani – Vegetarian
==€9,50

##Hyderabadi Biryani
**This ancient southern Indian dish favoured by the Mughals has been perfected over time. Masala prepares the perfect example.
**Chicken Biryani
==€12,00
**Lamb Biryani
==€13,00
**Prawn Biryani
==€15,00
**King Prawn Biryani
==€18,00
**Vegetable Biryani – Vegetarian
==€11,00

#Curry Favourites
—–
##Traditional Curry
** Typical Indian curry, cooked with traditional spices.
**Chicken Curry
==€8,50
**Lamb Curry
==€9,50
**Prawn Curry
==€11,50
**King Prawn Curry
==€17,00
**Fish Curry
==€12,00
**Vegetable Curry
==€7,00

##Madras
** A dish from Southern India with a hot and spicy taste. Prepared with crushed black peppers and fresh herbs.
**Chicken Madras
==€8,50
**Lamb Madras
==€9,50
**Prawn Madras
==€11,50
**King Prawn Madras
==€17,00
**Fish Madras
==€12,00
**Vegetable Madras
==€7,00

##Palak
** A classic dish originating in the village of Punjab. Made with spinach, fresh tomatoes and authentic Indian herbs.
**Chicken Palak
==€8,50
**Lamb Palak
==€9,50
**Prawn Palak
==€11,50
**King Prawn Palak
==€17,00
**Fish Palak
==€12,00

##Vindaloo
** Originally a Portuguese dish transformed in the colonial outpost of Goa. Fresh but fiery cooked with tomatoes and herbs. Not for the beginner!
**Chicken Vindaloo
==€8,50
**Lamb Vindaloo
==€9,50
**Prawn Vindaloo
==€11,50
**King Prawn Vindaloo
==€17,00
**Fish Vindaloo
==€12,00
**Vegetable Vindaloo
==€7,00

##Phal
** EXTREMELY HOT and highly flavoured with chillies and onion sauce.
**Chicken Phal
==€8,50
**Lamb Phal
==€9,50
**Prawn Phal
==€11,50
**King Prawn Phal
==€17,00
**Fish Phal
==€12,00
**Vegetable Phal
==€7,00

##Jalfrezi
** Jalfrezi means “To Hot Fry”. This medium to hot dish is made with chillies, green peppers and tomatoes.
**Chicken Jalfrezi
==€8,50
**Lamb Jalfrezi
==€9,50
**Prawn Jalfrezi
==€11,50
**King Prawn Jalfrezi
==€17,00
**Fish Jalfrezi
==€12,00
**Vegetable Jalfrezi
==€7,00

##Kadhai
** An Authentic North Indian Dish made with five kinds of Indian Spices.
**Chicken Kadhai
==€8,50
**Lamb Kadhai
==€9,50
**Prawn Kadhai
==€11,50
**King Prawn Kadhai
==€17,00
**Fish Kadhai
==€12,00
**Vegetable Kadhai
==€7,00

##Dopiaza
** A classic dish dating way back to the times of the Mughals. Dopiaza means double onions.
**Chicken Dopiaza
==€8,50
**Lamb Dopiaza
==€9,50
**Prawn Dopiaza
==€11,50
**King Prawn Dopiaza
==€17,00
**Fish Dopiaza
==€12,00
**Vegetable Dopiaza
==€7,00

##Bhuna
** A dish with deep strong flavours created by reducing onions, garlic, ginger, tomatoes and peppers to a thick intense sauce.
**Chicken Bhuna
==€8,50
**Lamb Bhuna
==€9,50
**Prawn Bhuna
==€11,50
**King Prawn Bhuna
==€17,00
**Fish Bhuna
==€12,00
**Vegetable Bhuna
==€7,00

##Dansak
** This very special and traditional dish is highly flavoured and made with lentils and vegetables.
**Chicken Dansak
==€8,50
**Lamb Dansak
==€9,50
**Prawn Dansak
==€11,50
**King Prawn Dansak
==€17,00
**Fish Dansak
==€12,00

##Korma
** A mild North Indian dish, a legacy from the Mughal empire. Cooked with fresh cream, coconut, saffron and delicate spices.
**Chicken Korma
==€9,00
**Lamb Korma
==€11,00
**Prawn Korma
==€12,00
**King Prawn Korma
==€17,00
**Fish Korma
==€12,00

##Tikka Masala
** Our Tikka pieces are flavoured with aromatic spices and smoked in our clay oven. The masala sauce is rich and creamy, well spiced but not hot.
**Chicken Tikka Masala
==€9,00
**Lamb Tikka Masala
==€11,00
**Prawn Tikka Masala
==€12,00
**King Prawn Tikka Masala
==€17,00
**Fish Tikka Masala
==€12,00

##Rogan Josh
** This world famous Kashmir dish is cooked to perfection with home-made yoghurt and various Indian Spice.
**Chicken Rogan Josh
==€8,50
**Lamb Rogan Josh
==€9,50
**Prawn Rogan Josh
==€11,50
**King Prawn Rogan Josh
==€17,00
**Fish Rogan Josh
==€12,00

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#Balti
—–
##The Balti
** A Balti is more a style of cooking than a particular type of curry. The word BALTI can literally be translated as pot or cooking pan. Some say this style of cooking is indigenous to an area of Northern Pakistan known as Baltistan. The dishes are prepared with onions, ginger, tomatoes, peppers and lots of amazing tantalizing spices. At the Masala Indian Restaurants we produce an excellent Balti full of spices and aromatic flavours.
**Chicken Balti
==€9,50
**Lamb Balti
==€10,50
**Prawn Balti
==€12,00
**King Prawn Balti
==€17,00
**Fish Balti
==€13,00

#Chef’s Specialities
—–
##CHICKEN PASANDA
**A very special offering! A dish served at the palace of the Mughal emperors. Marinated chicken fillets stuffed with special spices and served in a mild sauce of cream and almonds.
==€14,00

##KOFTA CURRY
**Minced chicken and lamb marinated with coconut and pista, cooked in a wonderful saffron sauce.
==€13,00

##GARLIC CHILLI CHICKEN
**Diced chicken battered with garbanzo flour, deep fried and cooked with garlic and sweet chilli sauce.
==€10,00

##CHICKEN MANGO
**The succulent chicken is barbecued in a clay oven and served with cashew nuts and a fresh cream, tomato and mango sauce.
==€10,00

##HANDI
**One of the great dishes of India. This dish is cooked with aromatic Indian spices, onions, tomatoes and peppers it is served with a beautiful spicy sauce.
**Chicken Handi
==€13,00
**Lamb Handi
==€14,00
**Prawn Handi
==€15,00
**King Prawn Handi
==€18,00
**Fish Handi
==€14,50

#Vegetarian Delights
—–
##Dall Tarka
**Lentils cooked with onions, tomatoes and a touch of garlic.
==€7,00

##Bombay Potatoes
**Potatoes cooked with onions and green peppers.
==€7,00

##Aloo Gobi
**Cauliflower and potatoes cooked with Indian herbs and spices.
==€7,00

##Aloo Gobi Tawa Style
**Cauliflower and potatoes with Indian herbs and spices. Served on a sizzling plater.
==€9,00

##Aloo Matar
**Potatoes and green peas cooked with fresh tomatoes and curry sauce.
==€7,00

##Chana Masala
**Chick peas cooked with onions and tomatoes.
==€7,00

##Paneer Palak
**Spinach with home made cottage cheese, cooked with onions and tomatoes.
==€7,00

##Sag Bhaji
**Spinach cooked with onions and tomatoes.
==€7,00

##Aloo Palak
**Potatoes and spinach cooked with onions and tomatoes.
==€7,00

##Bhaji Mushrooms
**Mushrooms with onions and tomatoes.
==€7,00

##Vegetable Moghla
**Vegetables cooked in a white sauce.
==€7,00

##Dall Makhmi
**Mixed dall cooked with special spices from our village in India.
==€7,50

#Rice
—–
##
**Boiled Rice
==€2,00
**Pilau Rice
==€3,00
**Mushroom Rice
==€4,00
**Keema Rice
==€5,00
**Rice With Spinach
==€4,50
**Mirchi Wali Rice (VERY HOT)
==€4,50
**Egg Rice
==€4,50

#Breads
—–
##
**Tandoori Roti
==€2,00
**Kulcha (With Onions)
==€3,00
**Nan
==€2,00
**Nan With Butter
==€3,00
**Peshwari Nan
==€3,50
**Keema Nan
==€3,50
**Nan With Garlic
==€2,95
**Nan With Cheese
==€3,50
**Nan With Cheese and Garlic
==€3,75
**Paratha
==€2,75
**Stuffed Paratha
==€3,50
**Lachha Paratha
==€3,95

#Children’s Menu
—–
##
**Chicken and Chips
==€5,95
**Egg and Chips
==€4,95
**Chips
==€2,95

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