Masala Estepona Menu
Sliced onion, battered and deep fried.
Vegetable or Meat Samosas
Light Indian crispy pastry stuffed with your choice of vegetable or meat filling.
Marinated and cooked in a tandoor.
Mixed Vegetable Pakora
A selection of vegetables battered and deep fried.
Battered and fried spicy mashed potato with our chef’s special mix.
Battered fried chicken fillets with chickpea flour and spices.
Lightly spiced prawns served on a crispy Indian Puri.
A selection of lamb tikka, chicken tikka, malai kebab, poppadom roll, gold coin, meat samosa, vegetable samosa and onion bhaji.
Mixed vegetables wrapped in a crispy poppadom roll.
Lightly seasoned and lightly battered.
Battered fried mushrooms mixed with special herbs and spices.
Stuffed Tandoori Mushrooms
Mushrooms stuffed with fresh vegetables and then roasted in a tandoor.
The tandoor is a charcoal fired clay oven. This old fashioned style of cooking marinated food is both healthy and imparts its own unique flavour into the food.
A quarter chicken marinated in yoghurt and aromatic spices, barbecued in the tandoor and served with Indian relish.
Boneless chicken pieces marinated in yoghurt and aromatic spices cooked in the tandoor.
Tender cubes of lamb marinated and charcoal grilled.
Minced lamb and exotic Indian spices. Cooked on skewers in the tandoor.
Chicken marinated with tomatoes, onions, capsicum and chef’s spices.
Fish Tikka Hariyali
Fish marinated in green masala and cooked in the tandoor.
Tender lamb chops cooked with green spices and herbs.
Tandoori King Prawns
King prawns with a subtle taste of exotic spices cooked in a tandoor.
Tandoori Jumbo Prawns
Jumbo prawns marinated in yoghurt and exotic aromatic spices.
Tender boneless chicken pieces marinated in a special tomato sauce.
Mirchi Wali Kebab
Chicken pieces marinated with black pepper and a creamy white sauce.
Murg Diwan Sahabi
Boneless chicken pieces stuffed with chef special spices, roasted in our charcoal clay oven.
Succulent chicken pieces with paneer, marinated in yoghurt and special herbs.
Our finest selection of tandoori specialties.
Basmati rice cooked with onions and tomatoes, served with either raita or biryani sauce.
King Prawn Biryani
This ancient southern Indian dish favoured by the Mughal Empire has been perfected over time. Masala offers the perfect example.
King Prawn Biryani
Curry is not only a dish, is a whole kind of dishes with all the flavour and taste from India, where you can try all the tradition and evolution of Indian cuisinethat speaks directly to your senses. You can smell, taste and fell the sensations from our different curry, discovering all our curry preparations.
Typical Indian curry, cooked with traditional spices.
A dish from Southern India with a hot and spicy taste. Prepared with crushed black peppers and fresh herbs.
A classic dish originating in the village of Punjab. Made with spinach, fresh tomatoes and authentic Indian herbs.
Originally a Portuguese dish transformed in the colonial outpost of Goa. Fresh but fiery cooked with tomatoes and herbs. *Not for the beginner!*
EXTREMELY HOTand highly flavoured with chillies and onion sauce.
Jalfrezi means “To Hot Fry”. This medium to hot dish is made with chillies, green peppers and tomatoes.
An Authentic North Indian dish made with five kinds of Indian spices.
A classic dish dating way back to the times of the Mughal Empire. Dopiaza means double onions.
A dish with deep strong flavours created by reducing onions, garlic, ginger, tomatoes and peppers to a thick intense sauce.
This very special and traditional dish is highly flavoured and made with lentils and vegetables.
A mild North Indian dish, a legacy from the Mughal empire. Cooked with fresh cream, coconut, saffron and delicate spices.
Our Tikka pieces are flavoured with aromatic spices and smoked in our clay oven. The masala sauce is rich and creamy, well spiced but not hot.
This world famous Kashmir dish is cooked to perfection with home-made yoghurt and various Indian Spice.
A Balti is more a style of cooking than a particular type of curry.
The word BALTI can literally be translated as pot or cooking pan.
Some say this style of cooking is indigenous to an area of Northern Pakistan known as Baltistan.
The dishes are prepared with onions, ginger, tomatoes, peppers and lots of amazing tantalizing spices.
At Masala we produce an excellent Balti full of spices and aromatic flavours.
A very special offering! A dish served at the palace of the Mughal emperors. Marinated chicken fillets stuffed with special spices and served in a mild sauce of cream and almonds.
Minced chicken and lamb marinated with coconut and pistachio, cooked in a wonderful saffron sauce.
GARLIC CHILLI CHICKEN
Diced chicken battered with chickpea flour, deep fried and cooked with garlic and sweet chilli sauce.
The succulent chicken is barbecued in a clay oven and served with cashew nuts and a fresh cream, tomato and mango sauce.
Achari is famous North Indian dish made with pickling spice mix, rich in spicy flavours, medium to hot.
Sweet mango with fresh coriander, ginger and spices, sweet and sour.
One of the great dishes of India. This dish is cooked with aromatic Indian spices, onions, tomatoes and peppers it is served with a beautiful spicy sauce.
Cottage cheese battered with chickpea flour, deep fried and cooked with garlic and sweet chili sauce.
Butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce.
A very unique lamb dish, as it combines tender lamb pieces along with minced lamb and cooked in a delightfully thick gravy.
Minced lamb cooked with green peas, onions, tomatoes, ginger, garlic and spices.
Lentils cooked with onions, tomatoes and a touch of garlic.
Potatoes cooked with onions and green peppers.
Cauliflower and potatoes cooked with Indian herbs and spices.
Aloo Gobi Tawa Style
Cauliflower and potatoes with Indian herbs and spices. Served on a sizzling platter.
Potatoes and green peas cooked with fresh tomatoes and curry sauce.
Chickpeas cooked with onions and tomatoes.
Spinach with home made cottage cheese, cooked with onions and tomatoes.
Spinach cooked with onions and tomatoes.
Potatoes and spinach cooked with onions and tomatoes.
Mushrooms with onions and tomatoes.
Bhindi Bhaji – Okra
Fried Okra cooked with fresh tomatoes and onion.
Light fried aubergines cooked with spices, onions and tomatoes.
Chicken and Chips
Egg and Chips
Rice & Breads
Rice With Spinach
Mirchi Wali Rice (Very Hot)
Kulcha (With Onions)
Nan With Butter
Peshwari Nan (Sweet)
Keema Nan (with Minced Meat)
Nan With Garlic
Nan With Cheese
Nan With Cheese and Garlic
Delicious Homemade Cheesecake
Blueberry & Raspberry or Mango with White Chocolate.
Homemade Chocolate Cake
Total indulgence for chocolate lovers. Served warm with vanilla ice cream.
Gulab Jamun is one of the Indias popular desserts, it consists of dumplings made of thickened milk soaked in rose flavoured sugar syrup. Served with vanilla ice cream.
Carrot Gajar Halwa
One of India’s most famous desserts, originated in Punjab, grated carrots, milk, sugar and nuts all cooked together.
Kulfi (Homemade Ice Cream)
Deliciously refreshing home made indian ice cream Mango or pistachio.
Selection of Ice Cream
Choice of vanilla, chocolate or strawberry.
Lassi is a popular, traditional yogurt based drink.
Drinks – Bebidas
Water / Agua
Soft Drink (Bottle) / Refrescos (Botella)
Coca Cola Zero / Nestea / Aquarius (Can/Lata)
Juice / Zumo
Lime / Lima
Small Beer / Caña
Large Beer / Pinta
Cobra Indian Beer / Cerveza Híndú
0.0% Beer / Cerveza 0.0%
Glass of House Wine / Copa Vino Casa
Tinto de Verano
Mixer / Copa
Royal Mixer / Copa “Royal”
Coffee / Café
Tea / Té
Indian Tea / Té Híndú
Vodka / Gin
Liquor / Licor
Shot / Chupito
House Red Wine
CARRAMIMBRE ROBLE (Ribera del Duero)
Tinta del País – Caberner Souvignon
IZADI CRIANZA (Rioja)
COTES DU RHONE (France)
Shyrat – Garnacha
MUGA CRIANZA (Rioja)
Tempranillo – Graciano – Mazuelo – Garnacha
MARQUES DE RISCAL (RESERVA) (Rioja)
PESQUERA CRIANZA (Ribera del Duero)
VALDUERO (RESERVA) (Ribera del Duero)
Tinta Fina – Cabernet Sauvignon
House Rose Wine
MATEUS ROSE (Portugal)
IZADI LARROSA (Rioja)
INURRIETA MEDIODIA (Navarra)
PINOT GRIGIO BLUSH
CHATEAU DE LA CLAPIÈRE (France)
VIÑA SOL (Penedes)
INURRIETA ORCHIDEA (Navarra)
MARQUES DE RISCAL (Rueda)
MININI PINOT GRIGIO (Italy)